Carrot Cake Roll with Cream Cheese Frosting Filling

I get butterflies every time I think about a Carrot Cake Roll with Cream Cheese Frosting Filling. It’s sweet, it’s moist, and it feels like a warm hug on a plate. Seriously, if you haven’t tried making this delightful treat yet, then you are in for a real treat. I’m excited to share how easy and fun it can be to whip up this beautiful dessert that will wow your friends and family. So, let’s roll right into it!

What Is a Carrot Cake Roll with Cream Cheese Frosting Filling?

A Carrot Cake Roll with Cream Cheese Frosting Filling is a playful twist on the traditional carrot cake. Instead of layers, this charming dessert features a soft, rolled cake filled with creamy goodness. Think of it like a delicious cake version of a Swiss roll, but with the lovely spice and sweetness of carrots. It’s perfect for spring gatherings or whenever you crave something sweet yet unique. And trust me, each slice is a burst of flavor!

Ingredients Overview for Carrot Cake Roll with Cream Cheese Frosting Filling

Gathering your ingredients is half the fun! Here’s what you will need to create this scrumptious Carrot Cake Roll, plus a few handy substitutions if you’re missing something.

Carrots: Freshly grated makes all the difference in flavor.
Eggs: They help the cake rise and keep everything wonderfully moist.
Granulated Sugar: For that sweet kick.
Brown Sugar: It adds a lovely depth of flavor.
Vegetable Oil: Keeps the cake soft and tender.
All-Purpose Flour: The main base; use a gluten-free mix if needed.
Baking Powder: Helps it rise perfectly.
Baking Soda: Gives extra lift and lightness.
Cinnamon: A warm spice that pairs so well with carrots.
Nutmeg: Adds a nice kick of flavor; optional but delightful.
Cream Cheese: The star of the filling! Full-fat gives the creamiest texture.
Powdered Sugar: To sweeten the frosting and control consistency.
Vanilla Extract: Because who doesn’t love a dash of vanilla?

Step-by-Step Instructions for Carrot Cake Roll with Cream Cheese Frosting Filling

Now, let’s get down to business! Follow these steps to create your masterpiece.

Preheat the oven to 350°F (175°C). You’ll want a nice warm environment for your cake to bake.
Prepare your baking pan: Line a 15×10 inch jelly roll pan with parchment paper and lightly grease it.
Mix the dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and nutmeg.
In another bowl, beat together the eggs, granulated sugar, brown sugar, and vegetable oil until it’s light in color and fluffy.
Slowly add the dry ingredients to the egg mixture, mixing just until combined. Don’t overdo it!
Fold in the grated carrots, ensuring they are evenly distributed throughout the batter.
Spread the batter evenly in the prepared pan and bake for about 12-15 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, let the cake cool in the pan for 5 minutes before flipping it onto a clean kitchen towel sprinkled with powdered sugar.
Roll it up gently with the towel, starting from the short end. This helps set the shape while it cools.
For the filling, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Unroll the cake carefully, spread the cream cheese filling evenly, and then roll it back up without the towel this time.
Wrap it in plastic wrap and refrigerate for at least an hour before slicing.

Serving Suggestions

When it comes to serving, you can slice this Carrot Cake Roll into pretty rounds and plate it with a sprinkle of additional powdered sugar on top. Maybe add a dollop of whipped cream or a scoop of vanilla ice cream to elevate your dessert game. It’s perfect for brunches, parties, or even just a sweet treat for yourself. Seriously, you’ll get applause just for serving it!

Tips for the Perfect Carrot Cake Roll with Cream Cheese Frosting Filling

Don’t overbake: Keep an eye on your cake. Overbaking can make it dry and tough.
Cool completely before frosting: It’s essential! Otherwise, the frosting will melt.
Use freshly grated carrots for better moisture and sweetness.
Chill before slicing: It makes it easier to cut those perfect, clean slices.
Experiment with spices: If you like, add ginger or clove for an extra flavor twist.

Q&A Section

1. Can I use pre-packaged shredded carrots?
Yes, you can, but fresh grated carrots have a more vibrant flavor and moisture.

2. What if I don’t have a jelly roll pan?
If you don’t have one, a rimmed baking sheet will work just fine, just check the baking time.

3. Can I freeze the Carrot Cake Roll?
Absolutely! Just wrap it tightly in plastic wrap and freeze. Thaw it in the fridge before serving.

4. How long does it last in the fridge?
It will keep for about 4-5 days if stored in an airtight container.

Why You’ll Love It

You will absolutely adore this Carrot Cake Roll because it checks all the boxes: soft, flavorful, and stunningly beautiful! It’s a unique dessert that feels fancy yet is surprisingly simple to make. Plus, every bite has the perfect balance of sweetness and spice. Every time I serve it, I get rave reviews, and I believe you will too!

Behind the Scenes

When I was developing this Carrot Cake Roll with Cream Cheese Frosting Filling, I had some ups and downs. The first few attempts? Total flops! I learned quickly that cooling it entirely before frosting is key. But as it started coming together, I felt such relief and joy. The moment I took that first bite was pure bliss! It was worth all the trial and error, and now I can’t wait for you to try it. If you enjoy recipes like these, check out my fun cooking ideas on my Pinterest page MyRecipeCast. I love sharing little culinary gems!

Now roll up those sleeves and get baking! You’re going to rock this recipe.