Description
A delightful dessert that combines the best of cookies and cake, easy to make and perfect for any occasion.
Ingredients
Scale
- 1 box of cake mix (flavor of your choice)
- 2 large eggs
- 1/3 cup vegetable or canola oil
- 1 cup semi-sweet or milk chocolate chips
- 1/4 cup colorful sprinkles (optional)
- Optional add-ins: nuts or dried fruits
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking spray.
- In a large bowl, combine the cake mix, eggs, and oil. Mix until smooth.
- Fold in the chocolate chips and sprinkles until evenly distributed.
- Spray your baking dish with non-stick spray, pour in the batter, and spread it evenly.
- Bake for 25-30 minutes, or until golden and a toothpick comes out clean.
- Let it cool for 10 minutes before slicing. Serve warm.
Notes
To enhance your dessert, serve with ice cream, powdered sugar, or chocolate drizzle. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg