Cake Mix Cookie Cake: A Deliciously Easy Treat You’ll Adore
If you’re anything like me, you love finding new ways to bring baked goodies into your life without spending hours in the kitchen. That’s where this Cake Mix Cookie Cake comes in. It’s the perfect blend of two of our favorite treats, cookies and cake, all in one delightful dessert. I remember the first time I whipped it up for a gathering; the smiles on my friends’ faces were pure joy! So, let’s dive into this simple yet fabulous recipe that will soon become your go-to.
What Is Cake Mix Cookie Cake?
Cake Mix Cookie Cake is basically a love letter to two amazing desserts. Imagine soft, chewy cookies with the richness of a cake. It’s an easy, one-bowl recipe that blends the best of both worlds. You take your favorite cake mix, toss in some add-ins, and bake it all together to create this delightful dessert. Trust me, you’ll want to make this again and again!
Ingredients Overview for Cake Mix Cookie Cake
To make this lovely cake, here’s what you’ll need. Don’t stress; most of these are pantry staples!
- Cake Mix: Any flavor you love! I usually go for chocolate or vanilla.
- Eggs: Just two large eggs to help bind everything together.
- Oil: A bit of vegetable or canola oil will keep your cake moist and fluffy.
- Chocolate Chips: Semi-sweet or milk chocolate, depending on your preference.
- Sprinkles: Optional, but who doesn’t love some colorful sprinkles?
- Optional Add-ins: You can also throw in nuts or dried fruits for some extra texture!
Step-By-Step Instructions to Make Cake Mix Cookie Cake
- Preheat Your Oven: Set it to 350°F (175°C). Get your baking spray ready to grease that pan!
- Mix the Ingredients: In a large bowl, combine the cake mix, eggs, and oil. Mix until it’s nice and smooth. You may find it thick, but that’s normal.
- Add the Goodies: Fold in the chocolate chips and sprinkles until they’re distributed evenly throughout the batter.
- Prepare Your Pan: Spray your baking dish with non-stick spray, then pour the batter in. Spread it evenly.
- Bake: Place your cake in the preheated oven and bake for 25 to 30 minutes. You want it to be golden on top and a toothpick inserted in the center to come out clean!
- Cool & Serve: Let it cool for about 10 minutes before slicing. Serve warm for the utmost deliciousness.
Serving Suggestions
This Cake Mix Cookie Cake is delicious on its own but can be paired with a few fun options. Ice cream on top is a classic combo. You can also dust it with some powdered sugar or drizzle some chocolate sauce for an extra indulgent treat. Trust me, every bite feels like a hug from the inside.
Tips For The Perfect Cake Mix Cookie Cake
- Don’t Overmix: Mix just until combined. Overmixing can make your cookie cake tough.
- Customize: Feel free to substitute with your favorite add-ins like peanut butter chips or white chocolate.
- Keep an Eye on Baking Time: Different ovens can vary, so start checking a bit earlier.
- Store Properly: If you have leftovers (which I doubt), store them in an airtight container.
Q&A Section
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Can I use a gluten-free cake mix?
Absolutely! Gluten-free cake mixes work great, just keep all the other ingredients the same. -
How do I make this cake without eggs?
You can use a flaxseed meal or applesauce as an egg substitute. Typically, 1/4 cup of applesauce replaces one egg. -
Is it okay to freeze this cake?
Yes, slice it and wrap it well in plastic wrap. It can last for a couple of months in the freezer. -
What’s the best way to reheat leftovers?
Pop a slice in the microwave for about 10-15 seconds until it’s warm and gooey again!
Why You’ll Love It
You’ll adore this Cake Mix Cookie Cake not just for its fantastic taste but for how incredibly easy and quick it is to whip up. Seriously, you’ll find yourself making it for every occasion—birthdays, movie nights, or just because it’s Tuesday! The wonderful blend of flavors combined with the texture will keep everyone coming back for seconds.
Behind The Scenes
When I first started developing this recipe, I was a tad skeptical about merging cake and cookies. My first attempt was a bit too crumbly, but after balancing the oil and mixing technique, I hit the jackpot! Baking this quick treat always brings me back to my childhood baking memories. It’s simple and satisfying—and so fun to share! If you want to see more delicious recipes or ideas, don’t forget to check out my Pinterest page at My Recipe Cast. Happy baking!
Cake Mix Cookie Cake
- Total Time: 40 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
A delightful dessert that combines the best of cookies and cake, easy to make and perfect for any occasion.
Ingredients
- 1 box of cake mix (flavor of your choice)
- 2 large eggs
- 1/3 cup vegetable or canola oil
- 1 cup semi-sweet or milk chocolate chips
- 1/4 cup colorful sprinkles (optional)
- Optional add-ins: nuts or dried fruits
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking spray.
- In a large bowl, combine the cake mix, eggs, and oil. Mix until smooth.
- Fold in the chocolate chips and sprinkles until evenly distributed.
- Spray your baking dish with non-stick spray, pour in the batter, and spread it evenly.
- Bake for 25-30 minutes, or until golden and a toothpick comes out clean.
- Let it cool for 10 minutes before slicing. Serve warm.
Notes
To enhance your dessert, serve with ice cream, powdered sugar, or chocolate drizzle. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg