Description
Crispy, spicy chicken wings coated in a garlicky Cajun glaze, perfect for any gathering.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon freshly ground pepper
- 2 tablespoons olive oil
- 4 cloves fresh garlic, minced
- 1 teaspoon paprika
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 425°F (220°C).
- Pat your chicken wings dry using paper towels.
- In a bowl, combine Cajun seasoning, garlic powder, onion powder, salt, and pepper.
- Toss the wings with olive oil and the spice mix.
- Line a baking sheet with parchment paper and arrange the wings in a single layer.
- Bake for about 30 minutes, flipping halfway through.
- Melt the butter in a saucepan and add the minced garlic, sauté until fragrant.
- Toss the wings in the garlic butter mixture until well-coated.
- For extra crispiness, bake again for another 5-10 minutes.
Notes
Patting the wings dry is critical for crispiness. Use fresh garlic for better flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg