Description
A delightful blend of fudgy brownies and crunchy pecan pie topping.
Ingredients
Scale
- 1 cup Unsalted Butter
- 1 cup Granulated Sugar
- 1 cup Brown Sugar
- 4 Eggs
- 1 teaspoon Vanilla Extract
- 1 cup All-Purpose Flour
- 1/2 cup Cocoa Powder
- 1 cup Chopped Pecans
- 1/2 teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a saucepan over low heat and let it cool slightly.
- In a mixing bowl, combine granulated sugar and brown sugar with the melted butter until smooth.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the flour, cocoa powder, and salt; gradually add this to the wet mixture until just combined.
- Gently fold in the chopped pecans.
- Transfer the batter into a greased baking dish, spreading it evenly.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Let the brownies cool in the pan before serving.
Notes
For an extra touch, consider pairing with vanilla ice cream or a drizzle of caramel.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 420
- Sugar: 35g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg