Butterscotch Chocolate Chip Cookies
Butterscotch chocolate chip cookies are like a warm hug, aren’t they? Whenever I’m in the mood for something sweet, these delightful treats always come to mind. My friends and I regularly gather for a baking session, and trust me, these cookies are always the star of the show. The mix of rich butterscotch and melty chocolate chips creates an irresistible flavor that you’ll want to savor.
What Are Butterscotch Chocolate Chip Cookies?
At their core, butterscotch chocolate chip cookies are a warm, soft cookie loaded with sweet butterscotch morsels and rich chocolate chips. The perfect balance between caramel-like butterscotch and classic chocolate makes them a go-to for many dessert lovers. Each bite is like a mini celebration, bringing together two of my favorite flavors in one delicious package. They’re simple to make and incredibly satisfying, whether you’re whipping them up for a party or just indulging yourself on a cozy night in.
Ingredients Overview for Butterscotch Chocolate Chip Cookies
Here’s what you’re going to need to create these tasty treats:
- All-purpose flour: This is the base of our cookies. If you want a gluten-free option, try gluten-free flour blends available in stores.
- Butter: I usually prefer unsalted butter for better control over the sweetness. Coconut oil can be a substitute if you’re looking for a dairy-free option.
- Brown sugar: The star for that deep, rich flavor. Dark brown sugar will add more molasses flavor, while light brown sugar works too.
- Granulated sugar: Just a little bit for balance. You can swap it out for coconut sugar for a healthier touch.
- Egg: This helps bind everything together. If you’re vegan, try a flax egg instead!
- Baking soda and baking powder: To give the cookies their lift. You need both for the perfect texture.
- Salt: Just a pinch enhances the sweetness.
- Vanilla extract: Adds depth; I recommend using pure vanilla extract. If you’re in a pinch, imitation works too.
- Butterscotch chips: These bring the sweet, buttery flavor; if you can’t find them, try toffee bits as an alternative.
- Chocolate chips: Semi-sweet is my favorite, but feel free to use milk or dark chocolate for a twist.
Step-by-Step Instructions for Butterscotch Chocolate Chip Cookies
- Preheat the oven: First, set your oven to 350°F (175°C). It’s essential to get it nice and hot for perfect baking.
- Cream butter and sugars: In a large bowl, mix the softened butter, brown sugar, and granulated sugar until fluffy. This should take about 2-3 minutes, and it’s super satisfying!
- Add the egg and vanilla: Throw in the egg and vanilla extract, and mix until well combined, like mixing your favorite smoothie!
- Combine dry ingredients: In a separate bowl, gently whisk together the flour, baking soda, baking powder, and salt.
- Mix wet and dry ingredients: Gradually add the dry mix to the wet mixture. Stir until just combined to avoid over-mixing—that’s the secret to soft cookies!
- Fold in chips: Gently fold in the butterscotch and chocolate chips. You want all those gooey bits evenly distributed.
- Scoop: Using a cookie scoop or spoon, place dough on a baking sheet lined with parchment paper. Leave space between each scoop so they don’t merge.
- Bake: Pop them in the oven for 10-12 minutes or until the edges are lightly golden. The centers will look a little soft, but don’t worry, they’ll firm up while they cool.
- Cool and enjoy: Let them cool on the sheet for a few minutes before transferring to a wire rack. Then, grab a glass of milk and enjoy!
Serving Suggestions
These butterscotch chocolate chip cookies are perfect for sharing! Serve them warm with a scoop of ice cream on top for an instant dessert upgrade. You can also pair them with a tall glass of cold milk or your favorite hot beverage for a cozy evening treat. Pack them in cute boxes or bags for a thoughtful gift for friends or family. Trust me, they’ll love it!
Tips for the Perfect Butterscotch Chocolate Chip Cookies
- Don’t over-mix: Overdoing it can lead to tough cookies. Mix until ingredients are just combined, and you’re golden.
- Chill the dough: If you have time, chilling the dough for about 30 minutes helps in developing the flavor and texture. They’ll bake up even thicker!
- Experiment with chips: Love nuts? Toss in some pecans or walnuts. Want a fun twist? Try using white chocolate!
- Watch your baking time: Every oven is different; keep an eye on your cookies to avoid overbaking. Remember, they’ll continue to cook a bit on the baking sheet.
Q&A Section
1. Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe slightly to balance it.
2. How do I store the cookies?
Store them in an airtight container at room temperature for up to a week. You can also freeze the cookie dough for up to three months.
3. Can I make these cookies gluten-free?
Absolutely! Use a 1:1 gluten-free flour blend, and you’ll get delicious results.
4. What if I don’t have butterscotch chips?
You can easily substitute them with toffee bits or just stick to chocolate chips.
Why You’ll Adore It
If you’re longing for a classic comfort treat, these butterscotch chocolate chip cookies will quickly steal your heart. Each bite combines the buttery goodness of butterscotch with the rich flavor of chocolate. They’re incredibly easy to whip up and perfect for any occasion, whether you’re craving a late-night snack or preparing for a gathering.
Behind The Scenes
When I first tackled the butterscotch chocolate chip cookies, I faced a few hiccups along the way. My initial batch was burnt because I got lost in a TV show distraction, so make sure to set a timer! But that mishap taught me all about cookie timing and better concentration in the kitchen. After a few rounds of tweaking the proportions, I finally landed on the perfect balance of flavors. Make sure to check out my Pinterest for all my latest recipes and inspiration at My Recipe Cast. Good luck, and happy baking!
Print
Butterscotch Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delightfully warm and soft cookies loaded with sweet butterscotch morsels and rich chocolate chips, perfect for any occasion.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup butterscotch chips
- 1 cup chocolate chips (semi-sweet, milk, or dark)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together softened butter, brown sugar, and granulated sugar until fluffy (about 2-3 minutes).
- Add the egg and vanilla extract; mix until well combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the butterscotch and chocolate chips.
- Scoop dough onto a baking sheet lined with parchment paper, leaving space between each scoop.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Chilling the dough for about 30 minutes can enhance flavor and texture. Avoid over-mixing to maintain softness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg