Buffalo Chicken Sliders: Your New Favorite Game Day Snack
If you’re anything like me, you know that the key to a great game day is some delicious food, and what could be better than Buffalo chicken sliders? These little bites are packed with flavor and perfect for sharing. Seriously, you’re going to want to make these for every gathering. Imagine sinking your teeth into tender chicken, all wrapped up in a soft slider bun, with just the right amount of spice. Oh, and the best part? They’re super easy to whip up, even if you’re not a kitchen whiz!
What Are Buffalo Chicken Sliders?
Buffalo chicken sliders are mini sandwiches filled with shredded chicken coated in that iconic Buffalo sauce. The sliders are typically served on small buns and are perfect for parties, game nights, or just a fun weeknight feast. They’re spicy, tangy, and downright delicious, making them a favorite among friends and family alike. Plus, you can easily personalize them to suit your taste buds. Trust me; once you try them, you’ll be hooked!
Ingredients Overview for Buffalo Chicken Sliders
Here’s what you will need to create these tasty Buffalo chicken sliders. Don’t worry; most of these ingredients are pantry staples or easy to find.
- Shredded Chicken: About 2 cups, you can use rotisserie chicken for convenience.
- Buffalo Sauce: ½ cup, any brand you like will do; it adds that signature kick.
- Cream Cheese: 8 ounces, for a creamy texture that balances the heat.
- Mini Slider Buns: A pack of about 12, perfect size for a good bite.
- Shredded Cheese: 1 cup, I prefer cheddar or mozzarella for that melty goodness.
- Green Onions: 2-3, chopped for a fresh, bright flavor on top.
Step-by-Step Instructions for Buffalo Chicken Sliders
Making Buffalo chicken sliders is super straightforward! Here’s how to do it:
- Preheat Oven: Get your oven ready at 350°F (175°C).
- Mix the Chicken: In a large bowl, combine the shredded chicken, Buffalo sauce, and cream cheese until it’s all mixed.
- Prepare the Buns: Slice your mini slider buns in half, keeping the tops and bottoms together.
- Layer the Mixture: Place the bottom halves of the buns in a baking dish and spread the chicken mixture evenly on top.
- Add Cheese: Sprinkle that shredded cheese generously over the chicken.
- Cover and Bake: Place the tops of the buns over the cheese layer. Cover with foil and bake for about 15 minutes. Remove the foil and bake for another 5-10 minutes, so those tops get toasty.
- Garnish and Serve: Take them out, sprinkle with green onions, and serve warm.
Serving Suggestions
While Buffalo chicken sliders are delightful on their own, you can serve them with a side of celery sticks and ranch or blue cheese dressing for dipping. Chips work great, too! And if you’re feeling adventurous, throw in some pickles for that extra crunch. Your guests will think you’re a total rockstar!
Tips for the Perfect Buffalo Chicken Sliders
- Chicken Swap: If you want to go a healthier route, you can replace chicken with turkey. It works beautifully.
- Sauce it Up: Adjust the amount of Buffalo sauce based on your spice tolerance.
- Cheese Layer: Feel free to mix cheese types for extra flavor—pepper jack brings a great little kick.
- Add Veggies: Fresh diced celery or carrots in the mixture can add crunch and color.
- Store Leftovers: These sliders are great for meal prep! Just store them in the fridge for up to three days.
Q&A Section
Can I make Buffalo chicken sliders in advance?
Absolutely! You can prepare the chicken mixture ahead of time and store it in the fridge. Assemble the sliders right before baking.
What type of buns work best?
I love using slider buns, but you can also use small pita bread or even lettuce wraps for a low-carb option!
Can I freeze these sliders?
Yes, they freeze well! Just store them in an airtight container. Bake straight from frozen; it might take a little longer.
What can I serve with Buffalo chicken sliders?
Try sides like coleslaw, potato salad, or even a fresh veggie platter.
Why You’ll Love It
Buffalo chicken sliders are not just about the taste; they come together so quickly and are perfect for gatherings. The combination of spicy chicken with creamy cheese and soft buns is just heavenly. Plus, they look fabulous on a platter, making them an instant crowd-pleaser. Trust me, your friends and family will be asking for seconds!
Behind The Scenes
Let me share some fun moments from when I first developed this recipe. The first several tries yielded a few epic fails, with chicken too dry or the buns falling apart. But when I finally figured out the ideal ratio of Buffalo sauce to cream cheese, it was like a light bulb went off! I was genuinely surprised at how easy it was to make something so tasty. If you want more fun recipes and baking experiments, definitely check out my Pinterest page here. You might find some inspiration for your next kitchen adventure!
Creating Buffalo chicken sliders has been a delightful journey, filled with laughter and tasty bites. I can’t wait for you to try these and enjoy them as much as I do!
Buffalo Chicken Sliders
- Total Time: 40 minutes
- Yield: 12 sliders
- Diet: None
Description
Delicious and easy-to-make Buffalo chicken sliders, perfect for game day or gatherings.
Ingredients
- 2 cups shredded chicken (can use rotisserie)
- ½ cup Buffalo sauce
- 8 ounces cream cheese
- 12 mini slider buns
- 1 cup shredded cheese (cheddar or mozzarella)
- 2-3 green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, Buffalo sauce, and cream cheese until mixed.
- Slice mini slider buns in half, keeping tops and bottoms together.
- Place bottom halves in a baking dish, spread chicken mixture evenly on top.
- Sprinkle shredded cheese generously over the chicken.
- Cover with top halves of buns, cover with foil, and bake for about 15 minutes.
- Remove foil and bake for another 5-10 minutes until tops are toasty.
- Garnish with chopped green onions and serve warm.
Notes
These sliders are also great for meal prep and can be made in advance. Serve with celery sticks and ranch or blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg