Description
Indulge in the warm, gooey goodness of Brown Butter Chocolate Chunk Cookies, featuring nutty brown butter and sweet chocolate chunks.
Ingredients
Scale
- 1 cup Unsalted Butter
- 1 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 2 1/4 cups All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 2 cups Chocolate Chunks
Instructions
- Brown the Butter: In a saucepan over medium heat, melt the butter until it becomes golden-brown, stirring frequently.
- Mix Dry Ingredients: Whisk together the flour, baking soda, and salt in a bowl and set aside.
- Combine Sugars and Butter: In a large bowl, mix the browned butter with brown and granulated sugars until well combined.
- Add Eggs and Vanilla: Incorporate the eggs one at a time along with the vanilla extract until creamy.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients and stir just until combined.
- Fold in Chocolate Chunks: Gently fold in the chocolate chunks until evenly distributed.
- Chill the Dough: If time allows, chill the dough for at least an hour or overnight.
- Preheat and Bake: Preheat the oven to 350°F (175°C). Scoop dough onto a baking sheet, leaving space for spreading.
- Bake Away!: Bake for about 10-12 minutes until lightly golden at the edges. Cool on the baking sheet before transferring to a wire rack.
Notes
For a cozy treat, serve warm with cold milk or vanilla ice cream. Chilling dough helps prevent excessive spreading.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg