Description
A fun and savory breakfast treat featuring breakfast sausages wrapped in flaky crescent dough.
Ingredients
Scale
- Breakfast Sausages (pork, turkey, or vegetarian)
- Crescent Roll Dough
- 1 Egg (optional, for brushing)
- Mustard or Ketchup (for dipping)
Instructions
- Preheat your oven to 375°F (190°C).
- Open the can of crescent dough and lay out the triangles on a clean surface.
- Take a sausage and place it at the wide end of the triangle dough. Roll it towards the pointed end.
- Place the wrapped sausages on a baking sheet lined with parchment paper at least one inch apart.
- Whisk the egg and brush it over the dough (optional).
- Bake for about 12-15 minutes, or until golden brown and sausages are cooked through.
- Let cool for a minute and serve with mustard or ketchup.
Notes
Ensure sausages are cooked before wrapping. You can add cheese for extra flavor. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg