Description
Brazilian Mounjaro recipe isn’t just another wellness trend, it’s a return to something simpler, slower, and deeply nourishing. This gentle yet powerful detox drink brings together the wisdom of traditional Brazilian herbs with the warmth of home-crafted wellness.
Ingredients
- 2 cups hot water
- 1 tablespoon apple cider vinegar ACV
- 1 tablespoon butterfly pea flowers
- 1 teaspoon yerba mate tea
- ½ teaspoon camu camu powder
- ½ teaspoon ginger extract or grated fresh ginger
- Juice of ½ a lemon
- 1 teaspoon raw honey optional
- ½ teaspoon cinnamon powder optional
- A pinch of cayenne pepper optional
- Fresh mint leaves optional
Ingredients for Brazilian Mounjaro Detox Drink
Instructions
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Bring 2 cups of water to a near boil.
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Add butterfly pea flowers and yerba mate tea to the hot water and steep for 5 minutes.
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Strain the mixture to remove solid ingredients.
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Stir in camu camu powder and ginger extract (or grated ginger).
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Squeeze in the juice of half a lemon and mix well.
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Let the tea cool slightly before adding apple cider vinegar.
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If desired, stir in raw honey for sweetness.
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Drink warm or let cool and pour over ice for a refreshing version.
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Garnish with mint leaves or a cinnamon stick for enhanced flavor.
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Notes
Use a glass or mason jar to prevent any reactions with acidic ingredients. For enamel protection, drink through a straw. This drink is best enjoyed fresh, avoid storing it for later use. You can adjust the cayenne pepper to suit your spice tolerance.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Wellness Drink
- Method: No-Cook
- Cuisine: Wellness
Nutrition
- Serving Size: 1 cup
- Calories: 10kcal
- Sugar: 1g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0mg
- Protein: 0g
- Cholesterol: 0mg