Description
A soft and fluffy cake bursting with juicy blueberries, perfect for breakfast or as a dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1/2 cup butter, melted
- 1 cup blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C). Grease your bundt pan and sprinkle some flour to prevent sticking.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs. Add the milk, vanilla, and melted butter, stirring until combined.
- Slowly add the wet mixture to the dry ingredients and stir just until combined.
- Fold in the blueberries carefully.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for about 50-60 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Notes
Serve with whipped cream or vanilla ice cream. Drizzle with lemon glaze for an extra burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg