Description
Indulge in the creamy, sweet flavors of this easy-to-make Biscoff dessert, featuring layers of crushed Biscoff cookies and a rich cream cheese mixture.
Ingredients
- Biscoff cookies
- Cream cheese
- Heavy cream
- Powdered sugar
- Vanilla extract
- Butter
- Milk
Instructions
- Crush the Biscoff cookies into fine crumbs.
- Melt the butter and mix it with the crushed cookies to form a crust and press it into the bottom of a baking dish.
- Beat the cream cheese until smooth, then gradually add powdered sugar and vanilla extract.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Layer half of the cream mixture over the crust and sprinkle with crushed Biscoff cookies. Repeat the layers.
- Chill in the fridge for at least 4 hours or overnight.
Notes
Use room temperature ingredients for smoother blending. Let the dessert chill longer for better flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Belgian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg