Description
A fun twist on classic taste, Big Mac Pizza combines the iconic flavors of a Big Mac with delicious pizza elements.
Ingredients
- Pizza Dough: Store-bought or homemade
- Ground Beef: For that meaty flavor
- Cheddar Cheese: Melted goodness
- Lettuce: Iceberg or romaine for crunch
- Tomato: Fresh, juicy, and bright
- Pickles: Dill pickles for tang
- Big Mac Sauce: Homemade or 1000 Island dressing
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface and transfer it to a pizza stone or lined baking sheet.
- In a skillet, brown the ground beef over medium heat and season with salt and pepper.
- Spread the Big Mac sauce evenly over the pizza dough.
- Crumble the cooked beef over the sauce evenly.
- Sprinkle a generous amount of cheddar cheese over the beef.
- Bake for 12-15 minutes until cheese is bubbly and crust is golden.
- Top with shredded lettuce, sliced tomato, and pickles, then drizzle with more Big Mac sauce.
- Slice and serve hot.
Notes
Roll the dough thinly for a crispier crust. Drain excess fat from the ground beef after cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg