Description
A simple yet delicious dish featuring juicy roasted tomatoes topped with creamy burrata cheese and fresh basil.
Ingredients
- Ripe cherry or grape tomatoes
- Burrata cheese
- Olive oil
- Fresh basil
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the tomatoes and place them in a baking dish. Toss with olive oil, salt, and pepper.
- Roast the tomatoes for 25 to 30 minutes until soft and caramelized.
- Remove from oven and add burrata on top. Let it sit for a minute.
- Sprinkle fresh basil over everything.
- Serve with crusty bread for dipping.
Notes
Choose the ripest tomatoes for the best flavor and use room-temperature burrata for optimal creaminess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg