Description
A stack of fluffy, golden pancakes that are a breakfast staple, perfect for any morning.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 2 tablespoons Sugar
- 1 cup Milk (whole, almond, or oat)
- 1 Egg
- 2 tablespoons Butter (melted, or coconut oil)
- 1 teaspoon Vanilla Extract
Instructions
- In a bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry and gently mix until just combined.
- Preheat a non-stick skillet over medium heat.
- Use a measuring cup to pour batter onto the skillet, keeping them about 4 inches wide.
- Once bubbles form on top, flip and cook for another minute or until golden.
- Serve stacked high with syrup and your favorite toppings.
Notes
Use room temperature ingredients for better blending. Don’t overmix; a few lumps are fine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 250
- Sugar: 6g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg