Best Condensed Milk Baked Rice Pudding

Name: Best Condensed Milk Baked Rice Pudding
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups cooked white rice; 1 can condensed milk; 1 cup milk (whole or low-fat); 2 large eggs; 1 teaspoon vanilla extract; 0.5 teaspoon cinnamon; Pinch of salt

Ah, the enchanting world of desserts! Today, I’m all about the joy of creating a comforting dish that’s perfect for any day of the week: best condensed milk baked rice pudding. You guys, this pudding is lovingly creamy, sweet, and just downright nostalgic. When I taste it, I instantly think of cozy family gatherings and lazy Sunday afternoons. And guess what? It’s super easy to make! Trust me; you’re going to want to add this to your recipe repertoire.

What Is Best Condensed Milk Baked Rice Pudding?

Best condensed milk baked rice pudding is a sweet and indulgent dessert that combines simple ingredients to create a rich, custard-like texture. The blend of leftover cooked rice and sweetened condensed milk results in a comforting treat that feels both luxurious and nostalgic. It’s that wonderfully sweet hug in a bowl that reminds us of our childhood. Whether you eat it warm right out of the oven or chilled as a refreshing dessert, this dish is delightful any time you fancy something sweet.

Ingredients Overview for Best Condensed Milk Baked Rice Pudding

Now, let’s talk about the magic behind this delicious dessert. You’ll love that these ingredients are likely already hanging out in your pantry. Here’s what you’ll need:

2 cups cooked white rice: Leftover rice works perfectly here; it’s soft and absorbs flavor well.
1 can condensed milk: This is the sweet star of the show, bringing creaminess and sweetness.
1 cup milk (whole or low-fat): You can adjust this based on what’s in your fridge; whole milk gives a richer flavor.
2 large eggs: These help bind everything together and create that perfect creamy texture.
1 teaspoon vanilla extract: A must for adding depth and warmth to the flavor.
0.5 teaspoon cinnamon: This warm spice lifts the dessert and adds a touch of coziness.
Pinch of salt: Just a little bit to enhance all those sweet flavors!

How To Make Best Condensed Milk Baked Rice Pudding

Ready to whip up this simple and delicious dessert? Let’s get cooking!

1. Preheat the oven
Start by preheating your oven to 350°F (175°C). This ensures that your pudding cooks evenly and comes out perfectly golden.

2. Mix all ingredients
In a large mixing bowl, combine the cooked rice, condensed milk, milk, eggs, vanilla extract, cinnamon, and a pinch of salt. Mix everything until well combined. I like to use a whisk here to ensure that the eggs are fully incorporated and everything is smooth.

3. Prepare the baking dish
Grease your baking dish lightly to prevent any sticking. I prefer using a medium-sized oval dish because it gives such a lovely presentation, but feel free to use what you have on hand.

4. Bake it
Pour the rice mixture into the greased baking dish and spread it evenly. Bake in the oven for about 45–50 minutes, or until the top is golden and the pudding has set. Your kitchen will smell heavenly during this time, and I guarantee you will start to get really hungry!

5. Cool and enjoy
Allow the pudding to cool slightly before serving. You can enjoy it warm right away or chill it in the fridge for later. Trust me; there are no wrong choices!

Serving Suggestions

This delightful baked rice pudding works wonderfully on its own, but if you want to dress it up a bit, here are some fun ideas! You could sprinkle some extra cinnamon on top or add fresh fruit like strawberries or berries for a pop of color and brightness. A dollop of whipped cream never hurts, either! You could even drizzle a bit of honey or caramel sauce for that added indulgence.

Tips For The Perfect Best Condensed Milk Baked Rice Pudding

Use leftover rice: It’s the perfect way to use up what you have, and it saves time!
Don’t rush the cooling: Give it time to set. If you cut it too soon, it may not hold its shape.
Experiment with flavors: If you like a twist, add a splash of almond extract or even a little coconut milk.
Portion control: Use individual ramekins for easy portioning and quicker baking!

Q&A Section

Can I use brown rice instead of white rice?
Absolutely! Brown rice will give a nuttier flavor, but keep in mind it may change the texture somewhat.

Can I make this ahead of time?
Yes! This dish can be made a day in advance. Just cover it with foil and store it in the refrigerator.

How should I store leftover pudding?
Store any leftovers in an airtight container in the fridge for up to three days. It can be enjoyed cold or reheated in the microwave.

Can I freeze it?
While you can freeze it, the texture may change a little when thawing. If you plan on freezing, try to use it within a month.

Why You’ll Love It

You guys, this best condensed milk baked rice pudding is such a crowd-pleaser! It’s easy to make, uses simple ingredients, and tastes like a warm hug after a long day. It’s great for meal prep, too. You can make it ahead for those busy days, and you’ll have a sweet treat on hand that the whole family will adore. You’ll definitely want to keep everyone coming back for more!

The Journey of Developing This Recipe

So, I can’t tell you how much fun—or trial and error—this recipe has been! At first, I was worried about the consistency. I didn’t want it too watery or too dry. I remember the first time I made it, I accidentally grabbed the wrong kind of milk. Let’s just say it was far too rich for my liking! But after a bit of tweaking and tasting (the best part!), I landed on this delightful version. I can confidently say it’s become my go-to comfort dessert; I owe quite a few happy taste testers some dessert during friends’ nights in!

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