Bang Bang Chicken Recipe

Name: Bang Bang Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 lb boneless, skinless chicken breasts; 1 cup cornstarch (or flour); 2 large eggs; 1 cup panko breadcrumbs; 1/2 cup mayonnaise; 3-4 tbsp sriracha sauce (adjust to taste); 1/4 cup sweet chili sauce; 2 green onions, chopped (for garnish)

Oh my gosh, have you heard of Bang Bang Chicken? I’m honestly in love with this dish! It’s deliciously spicy and perfectly saucy. The first time I made it, I couldn’t stop munching on the crispy chicken coated in that creamy, flavorful sauce. If you’re looking for a fun, satisfying meal, you’ve got to try this!

What Is Bang Bang Chicken?

Bang Bang Chicken is a mouthwatering dish that hails from Asian cuisine. It features juicy pieces of chicken that are typically fried and tossed in a zesty, creamy sauce, often made with a combo of mayo and sriracha. The result? An explosion of flavor that is both crunchy and creamy. It’s perfect for serving as an appetizer or even as a main dish over rice, making it super versatile!

What You Will Need for Bang Bang Chicken

Before diving into this scrumptious recipe, let’s make sure you have everything you need. Here’s what you should gather:

Chicken Breast: The star of the show! You’ll want boneless, skinless chicken breasts for tenderness.
Cornstarch: This creates that delightful crunchy coating. You can substitute it with flour if you don’t have cornstarch.
Eggs: They help the coating stick to the chicken. You could use egg whites if preferred.
Panko Breadcrumbs: These add to the crunch factor. If you don’t have panko, regular breadcrumbs can work too, but the texture might differ.
Mayonnaise: This base keeps the sauce rich and creamy. Greek yogurt can be a lighter alternative.
Sriracha Sauce: Adds the spicy kick that makes Bang Bang Chicken so irresistible. Adjust the amount to your spice preference.
Sweet Chili Sauce: This adds a hint of sweetness. You can use any Asian sweet chili sauce or even honey for a twist.
Green Onions: Fresh and vibrant, these give a nice garnish you can’t skip!

Step-by-Step Instructions for Bang Bang Chicken

Let’s get cooking! Here’s how to whip up this delicious Bang Bang Chicken in a few simple steps:

Prep the Chicken: Start by cutting the chicken breasts into bite-sized pieces. This makes them perfect for popping in your mouth.
Prepare the Coating: In one bowl, whisk the eggs. In another, mix cornstarch and panko breadcrumbs together in a shallow dish.
Coat the Chicken: Dip each chicken piece in the egg first, then coat them thoroughly in the cornstarch mixture. Make sure they’re well covered!
Fry the Chicken: Heat oil in a deep frying pan over medium-high heat. Fry the chicken pieces until golden brown on all sides, about 3-4 minutes per side. Once cooked, let them rest on paper towels to drain excess oil.
Make the Bang Bang Sauce: In a bowl, whisk together mayo, sriracha sauce, and sweet chili sauce until well combined. Adjust the spice level to your taste.
Toss and Serve: In a large bowl, combine the fried chicken with the Bang Bang sauce, making sure each piece is generously coated. Serve immediately, garnished with green onions.

Serving Suggestions

Bang Bang Chicken is fantastic as is, but feel free to pair it with some delicious sides. Serve it over fluffy jasmine rice or crispy lettuce wraps for a fresh crunch. It’s also great with some steamed veggies on the side or as an appetizer at your next gathering. Trust me, everyone will be asking for the recipe!

Tips For The Perfect Bang Bang Chicken

Make Ahead: You can prepare the chicken and sauce separately to save time. Just combine them right before serving!
Frying Temperature: Make sure your oil is hot enough. If it’s too cold, the chicken will absorb too much oil and become greasy.
Sauce Adjustments: If you love garlic, add a bit of minced garlic to your sauce for extra flavor. It’s such a nice touch!
Extra Crunch: For even crunchier chicken, double dip your pieces in the egg and then back into the breadcrumbs before frying.

Q&A Section

1. Can I bake Bang Bang Chicken instead of frying?
Yes! Just coat the chicken as directed and bake in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through.

2. Can I make this dish vegetarian?
Absolutely! Substitute chicken with tofu or cauliflower for a delicious vegetarian twist.

3. Is Bang Bang Chicken spicy?
The level of spice can be easily adjusted! Use less sriracha for a milder flavor, or add more for heat.

4. How can I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

You’ll Fall in Love with This Dish

Once you sink your teeth into that crispy Bang Bang Chicken, I promise you’re going to be hooked! The balance between the creamy, spicy sauce and the crunchy chicken is just heavenly. Plus, it’s such a fun dish to share with friends and family, bringing a bit of Asian-inspired flavor right to your dinner table.

Behind The Scenes of Developing This Recipe

Creating this Bang Bang Chicken recipe was quite the adventure! I remember the first time I tried to make it, the sauce was all wrong, and my kitchen turned into a mini disaster zone with flour everywhere. After a few tweaks and some taste tests with my friends, I finally nailed it! It became a hit at our gatherings. If you want more fun recipes and tidbits, check out my Pinterest page at MyRecipeCast. I promise you’ll find some inspiration for your next meal!