Description
A delightful twist on the classic Caesar salad, featuring juicy chicken topped with rich dressing, crunchy breadcrumbs, and parmesan cheese.
Ingredients
Scale
- 4 Boneless, Skinless Chicken Breasts
- 1 cup Caesar Dressing
- 1/2 cup Grated Parmesan Cheese
- 1 cup Bread Crumbs
- 1 tsp Garlic Powder
- 1 tsp Italian Herb Blend
- Salt and Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- In a bowl, mix Caesar dressing, garlic powder, and Italian herbs.
- Coat chicken with the Caesar mixture in a baking dish.
- Sprinkle parmesan cheese and bread crumbs on top.
- Bake for about 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Broil for 1-2 minutes for a crispy top.
- Let it rest for a few minutes before serving.
Notes
For extra crunch, consider using panko breadcrumbs and letting the chicken rest after baking for maximum juiciness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg