Description
A delightful almond-infused pound cake that is both moist and rich, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons almond extract
- 1 teaspoon baking powder
- 1/2 cup milk
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or baking spray, lining it with parchment paper.
- Cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.
- Beat in each egg one at a time, mixing well after each addition.
- Stir in the almond extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Alternately add the dry mix and milk to the butter mixture, mixing until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
For added richness, serve with a dusting of powdered sugar or a drizzle of glaze, and enjoy it with fresh berries or whipped cream.
- Prep Time: 15
- Cook Time: 60
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg