Description
A cool, creamy, and light dessert featuring fresh strawberries and a luscious texture that melts in your mouth, perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup cream cheese, softened
- 1 cup whipped topping
Instructions
- Slice your fresh strawberries into thin pieces or drain and slightly mash frozen ones.
- In a mixing bowl, beat room-temperature cream cheese until smooth and creamy.
- Gently fold whipped topping into the cream cheese mixture until just combined.
- Carefully fold in the sliced strawberries to incorporate.
- Spoon the mixture into a serving dish or individual cups and chill in the refrigerator for at least 120 minutes.
- Serve and enjoy!
Notes
For added flavor, toss sliced strawberries in a bit of sugar before mixing. You can also add a splash of lemon juice for tang.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg